"Ketchup Pickles and Sauces 19th Century Food in Glass" covers the spectrum of the early food industry in relationship to the glass containers marked with a company or trade name. Research provided is primarily for the antique bottle collector but also will prove of great interest to the food industry, as well as historians of this era. The introduction sets the pace, giving collector guidelines, rarities and values. Statistical information is provided wherever possble to aid the collector in dating the specific time period his collectable might have been made. Research delves into patents, trademarks, personal information on the founders, dates of company business activity, mergers and continued operations under new titles, relative glasshouse information, background of patents and trademarks effect on this industry.
Ketchup, Pickles, Sauces: Nineteenth Century Food in Glass read online free book
Ketchup, Pickles, Sauces: Nineteenth Century Food in Glass by Betty Zumwalt ebook pdf epub mobi
Ketchup, Pickles, Sauces: Nineteenth Century Food in Glass pdf download
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